Results
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141.
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Quality control in fruits and vegetables by
Material type: Text Language: English
Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HEGQ.
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142.
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Food and health by
Material type: Text Language: English
Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2016
Availability: Items available for loan: St Aloysius Library (2)Call number: 613.2 NARF, ...
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143.
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Fruit and vegetable preservation techniques by
Material type: Text Language: English
Publication details: Ghaziabad Pratap Book Services 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SINF.
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144.
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145.
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Food technology by
Material type: Text Language: English
Publication details: New Delhi Shree Publishers and Distributors 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.024 SINF.
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146.
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Food biochemistry by
Material type: Text Language: English
Publication details: New Delhi Shree Publishers and Distributors 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF.
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147.
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Food microbiology by
Edition: 5
Material type: Text Language: English
Publication details: Chennai McGraw Hill Education (India) Private Limited 2017
Availability: Items available for loan: St Aloysius Library (4)Call number: 576.163 FRAF, ... Not available: St Aloysius Library: Reference Book (1).
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148.
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Sustaninable food processing by
Material type: Text Language: English
Publication details: Jaipur Oxford Book Company 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SIRS.
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149.
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Food Microbiology: an introduction by
Material type: Text Language: English
Publication details: New Delhi Scientific International Pvt. Ltd. 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 ADAF.
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150.
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Handbook of fruit processing technologies by
Material type: Text Language: English
Publication details: New Delhi Wisdom Publications 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 KUMF.
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151.
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152.
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153.
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Lawries meat science Ed 7 by Edition:
Material type: Text Language: English
Publication details: Amsterdam Elseveir 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 LAWL.
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154.
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Handbook of food preservation by
Material type: Text Language: English
Publication details: Jaipur Agrotech Press 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 SINH.
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155.
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Food packaging science and technology by
Material type: Text Language: English
Publication details: Jaipur Oxford Book Company 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 LANF.
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156.
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Nano food packaging: a new post harvest venture by
Material type: Text Language: English
Publication details: Delhi Narendra Publishing House., 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 PONN.
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157.
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158.
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Diet nutrition and health by
Material type: Text Language: English
Publication details: Jaipur ABD Publishers 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 GARD.
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159.
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Nutrition science Ed 1 by Edition:
Material type: Text Language: English
Publication details: New Delhi CBS Publishers and Distributors 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 GAJN.
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160.
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