Results of search for 'ccl=su:"food"'

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141.	Image from Amazon.com Image from Google Jackets	Quality control in fruits and vegetables by HEGDE (Laxminarayan) Material type: Text Language: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HEGQ. Place hold Save to lists Add to cart (remove)
142.	Image from Amazon.com Image from Google Jackets	Food and health by NARASAIAH (M Lakshmi) Material type: Text Language: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2016 Availability: Items available for loan: St Aloysius Library (2)Call number: 613.2 NARF, ... Place hold Save to lists Add to cart (remove)
143.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation techniques by SINGH (Vinay Kumar) Material type: Text Language: English Publication details: Ghaziabad Pratap Book Services 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SINF. Place hold Save to lists Add to cart (remove)
144.	Image from Amazon.com Image from Google Jackets	Food processing and technology: new emerging areas by BHATT (Devendra Kumar) KUMAR (Shiv) Ed Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF. Place hold Save to lists Add to cart (remove)
145.	Image from Amazon.com Image from Google Jackets	Food technology by SINGH (Dhir) SINGH (Dheer) Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.024 SINF. Place hold Save to lists Add to cart (remove)
146.	Image from Amazon.com Image from Google Jackets	Food biochemistry by BHATIA (S C) VERMA (Tuhina) Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF. Place hold Save to lists Add to cart (remove)
147.	Image from Amazon.com Image from Google Jackets	Food microbiology by FRAZIER (William C) WESTHOFF (Dennis C) Edition: 5 Material type: Text Language: English Publication details: Chennai McGraw Hill Education (India) Private Limited 2017 Availability: Items available for loan: St Aloysius Library (4)Call number: 576.163 FRAF, ... Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
148.	Image from Amazon.com Image from Google Jackets	Sustaninable food processing by SIROHI (Ramesh) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2019 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SIRS. Place hold Save to lists Add to cart (remove)
149.	Image from Amazon.com Image from Google Jackets	Food Microbiology: an introduction by ADAM (M) DICK (M) Material type: Text Language: English Publication details: New Delhi Scientific International Pvt. Ltd. 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 ADAF. Place hold Save to lists Add to cart (remove)
150.	Image from Amazon.com Image from Google Jackets	Handbook of fruit processing technologies by KUMAR (Arvind) Material type: Text Language: English Publication details: New Delhi Wisdom Publications 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 KUMF. Place hold Save to lists Add to cart (remove)
151.	Image from Amazon.com Image from Google Jackets	Foodborne pathogens: hazards risk analysis and control Ed 2 by BLACKBURN (Clive De W) MCCLURE (Peter J) Ed Material type: Text Language: English Publication details: Amsterdam Elseveir 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 615.954 BLAF. Place hold Save to lists Add to cart (remove)
152.	Image from Amazon.com Image from Google Jackets	Handbook of frozen food processing and packaging by LANGOWSKI (Gordon) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 LANH. Place hold Save to lists Add to cart (remove)
153.	Image from Amazon.com Image from Google Jackets	Lawries meat science Ed 7 by LAWRIE (R A) LEDWARD (D A) Edition: Material type: Text Language: English Publication details: Amsterdam Elseveir 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 LAWL. Place hold Save to lists Add to cart (remove)
154.	Image from Amazon.com Image from Google Jackets	Handbook of food preservation by SINGH (Anju) Material type: Text Language: English Publication details: Jaipur Agrotech Press 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 SINH. Place hold Save to lists Add to cart (remove)
155.	Image from Google Jackets	Food packaging science and technology by LANGOWSKI (Gordon) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2019 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 LANF. Place hold Save to lists Add to cart (remove)
156.	Image from Amazon.com Image from Google Jackets	Nano food packaging: a new post harvest venture by PONNUSWAMI (V) SELVAKUMARI (P) Material type: Text Language: English Publication details: Delhi Narendra Publishing House., 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 PONN. Place hold Save to lists Add to cart (remove)
157.	Image from Amazon.com Image from Google Jackets	Haccp in meat poultry and fish processing : advances in meat research Vol 10 by PEARSON (A M) DUTSON (T R) Ed Material type: Text Language: English Publication details: Gaithersburg An Aspen Publication 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 PEAH. Place hold Save to lists Add to cart (remove)
158.	Image from Google Jackets	Diet nutrition and health by GARG (Madhu) Material type: Text Language: English Publication details: Jaipur ABD Publishers 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 GARD. Place hold Save to lists Add to cart (remove)
159.	Image from Amazon.com Image from Google Jackets	Nutrition science Ed 1 by GAJALAKSHMI (R) Edition: Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 GAJN. Place hold Save to lists Add to cart (remove)
160.	Image from Amazon.com Image from Google Jackets	Textbook of foods nutrition and dietetics Rev Ed 3 by BEGUM (M Raheena) Edition: 3 Material type: Text Language: English Publication details: New Delhi Sterlilng Publishers Pvt Ltd 2019 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)