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141.
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Quality control in fruits and vegetables by
Material type: Text Text
Language: English
Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HEGQ.

142.
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Food and health by
Material type: Text Text
Language: English
Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2016
Availability: Items available for loan: St Aloysius Library (2)Call number: 613.2 NARF, ...

143.
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Fruit and vegetable preservation techniques by
Material type: Text Text
Language: English
Publication details: Ghaziabad Pratap Book Services 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SINF.

144.
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Food processing and technology: new emerging areas by
Material type: Text Text
Language: English
Publication details: New Delhi Shree Publishers and Distributors 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF.

145.
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Food technology by
Material type: Text Text
Language: English
Publication details: New Delhi Shree Publishers and Distributors 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.024 SINF.

146.
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Food biochemistry by
Material type: Text Text
Language: English
Publication details: New Delhi Shree Publishers and Distributors 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF.

147.
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Food microbiology by
Edition: 5
Material type: Text Text
Language: English
Publication details: Chennai McGraw Hill Education (India) Private Limited 2017
Availability: Items available for loan: St Aloysius Library (4)Call number: 576.163 FRAF, ... Not available: St Aloysius Library: Reference Book (1).

148.
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Sustaninable food processing by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SIRS.

149.
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Food Microbiology: an introduction by
Material type: Text Text
Language: English
Publication details: New Delhi Scientific International Pvt. Ltd. 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 ADAF.

150.
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Handbook of fruit processing technologies by
Material type: Text Text
Language: English
Publication details: New Delhi Wisdom Publications 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 KUMF.

151.
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Foodborne pathogens: hazards risk analysis and control Ed 2 by
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 615.954 BLAF.

152.
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Handbook of frozen food processing and packaging by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 LANH.

153.
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Lawries meat science Ed 7 by
Edition:
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 LAWL.

154.
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Handbook of food preservation by
Material type: Text Text
Language: English
Publication details: Jaipur Agrotech Press 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 SINH.

155.
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Food packaging science and technology by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 LANF.

156.
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Nano food packaging: a new post harvest venture by
Material type: Text Text
Language: English
Publication details: Delhi Narendra Publishing House., 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 PONN.

157.
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Haccp in meat poultry and fish processing : advances in meat research Vol 10 by
Material type: Text Text
Language: English
Publication details: Gaithersburg An Aspen Publication 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 PEAH.

158.
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Diet nutrition and health by
Material type: Text Text
Language: English
Publication details: Jaipur ABD Publishers 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 GARD.

159.
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Nutrition science Ed 1 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 GAJN.

160.
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Textbook of foods nutrition and dietetics Rev Ed 3 by
Edition: 3
Material type: Text Text
Language: English
Publication details: New Delhi Sterlilng Publishers Pvt Ltd 2019
Availability: Not available: St Aloysius Library: Reference Book (1).