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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 634.0494 BARM (Browse shelf(Opens below)) | Available | 070547 |
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| 633.83 HIRS Spice science and technology | 633.83 NIIH Handbook on spices | 634.046 RYAH Handling transportation and storage of fruits and vegetables Vol 1 Ed 2 Vegetables and melons | 634.0494 BARM Mycotoxins in fruits and vegetables | 637 DESO Outlines of dairy technology | 637 DESO Outlines of dairy technology | 637 EART Technology of dairy products Ed 2 |
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