Food microbiology

By: FRAZIER (William C) and WESTHOFF (Dennis C)Material type: TextTextLanguage: English Publisher: Tata McGraw-Hill Publishing Company Ltd. 1978Edition: 3Description: xvi,540ISBN: 0070993173Subject(s): MicrobiologyDDC classification: 576.163 FRAF
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College (Autonomous)
Biology 576.163 FRAF (Browse shelf) Available 038318
Book Book St Aloysius College (Autonomous)
Biology 576.163 FRAF (Browse shelf) Available 043873
Book Book St Aloysius College (Autonomous)
Biology 576.163 FRAF (Browse shelf) Available 046361
Book Book St Aloysius College (Autonomous)
Microbiology 576.163 FRAF (Browse shelf) Available 044256
Book Book St Aloysius College (Autonomous)
Biology 576.163 FRAF (Browse shelf) Available 048804
Book Book St Aloysius College (Autonomous)
Biology 576.163 FRAF (Browse shelf) Available 048806
Book Book St Aloysius College (Autonomous)
Biology 576.163 FRAF (Browse shelf) Available 048805
Book Book St Aloysius College (Autonomous)
Biology 576.163 FRAF (Browse shelf) Available 048802
Book Book St Aloysius College (Autonomous)
Biology 576.163 FRAF (Browse shelf) Available 048803
Book Book St Aloysius College (Autonomous)
Biology 576.163 FRAF (Browse shelf) Available 046482
Book Book St Aloysius College (Autonomous)
Biology 576.163 FRAF (Browse shelf) Available 046483
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