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Introduction to fish nutrition

By: Material type: TextTextLanguage: English Publication details: New Delhi MEDTECH 2021Description: xii,602p PB 23x17cmISBN:
  • 9789389393514
Subject(s): DDC classification:
  • 23 664.94 RAUI
Summary: The comprehensive text of this book has been designed to cater the academic needs of under-graduate, post-graduate students and researchers of fisheries science. The book covers the core module syllabus on fisheries science (fish nutrition) prepared by various universities. It is a comprehensive treatise on nutrient requirements in major species of fish. Hence this book is of wider utility for all those interested to know about fish nutrition. The book covers wide array of topics spread over 16 chapters including Bioenergetics, Nutritional Physiology, Formulation and Manufacture of Diet, Intermediary Metabolism, Nutritional Pathology, Diet and Fish Husbandry, Adventitious Toxins, Nutrition Flow and Retention, Special Feeds, and many more. It also highlights basic physiology and biochemistry for the major species used worldwide in aquaculture.
List(s) this item appears in: New Arrivals - March 2025
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Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 664.94 RAUI (Browse shelf(Opens below)) Available PG024831
Total holds: 0

The comprehensive text of this book has been designed to cater the academic needs of under-graduate, post-graduate students and researchers of fisheries science. The book covers the core module syllabus on fisheries science (fish nutrition) prepared by various universities. It is a comprehensive treatise on nutrient requirements in major species of fish. Hence this book is of wider utility for all those interested to know about fish nutrition. The book covers wide array of topics spread over 16 chapters including Bioenergetics, Nutritional Physiology, Formulation and Manufacture of Diet, Intermediary Metabolism, Nutritional Pathology, Diet and Fish Husbandry, Adventitious Toxins, Nutrition Flow and Retention, Special Feeds, and many more. It also highlights basic physiology and biochemistry for the major species used worldwide in aquaculture.

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