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Handbook of nutraceuticals

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Agri Horti Press 2024Description: vi,124p HB 23.5x16cmISBN:
  • 9789387695221
Subject(s): DDC classification:
  • 23 613.2 AGAH
Summary: It is a comprehensive guide to the use of nutraceuticals in maintaining a healthy lifestyle. The book covers a range of topics related to nutraceuticals, including their potential role in reducing inflammation and oxidative stress, their use in treating cardiovascular disease, and their proven effect in combating obesity and hypertension. The book includes information on the use of probiotics and other bioactive compounds found in fruits such as fruit. The book also explores the use of nutraceuticals derived from microbes of marine sources, highlighting the potential benefits of these compounds in promoting human health. The book will be highly beneficial for the chemists, biochemists, food scientists, and as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.
List(s) this item appears in: New Arrivals - March 2025
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 613.2 AGAH (Browse shelf(Opens below)) Available PG024829
Total holds: 0

It is a comprehensive guide to the use of nutraceuticals in maintaining a healthy lifestyle. The book covers a range of topics related to nutraceuticals, including their potential role in reducing inflammation and oxidative stress, their use in treating cardiovascular disease, and their proven effect in combating obesity and hypertension. The book includes information on the use of probiotics and other bioactive compounds found in fruits such as fruit. The book also explores the use of nutraceuticals derived from microbes of marine sources, highlighting the potential benefits of these compounds in promoting human health. The book will be highly beneficial for the chemists, biochemists, food scientists, and as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

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