Animal husbandry and nutrition

By:

Henry Wilson

Contributor(s):

Howard, Bay

Material type: Text

TextLanguage: English Publication details: Pune Knowledge Bakers 2024Description: x,194p. HB 23x16cmISBN:

9789390013326

Subject(s):

Animal Husbandry

DDC classification:

23 636.0852 WILA

Summary: Innovative techniques in Animal husbandry; effective temperature for poultry and pigs in hot climate; Nitrogen emissions and mitigation strategies in chicken production; quality of chicken meat; feeding; managing dietary energy intake by broiler chickens to reduce production costs improve product quality; current and future improvements in livestock nutrition and feed resources.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science Nutrition & Dietetics	636.0852 WILA (Browse shelf(Opens below))	Available	PG024825

Total holds: 0

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Previous	615.954 OMAF Food and nutritional toxicology	616.0756 CHAT Textbook of medical biochemistry	616.39 BUTP Public health nutrition	636.0852 WILA Animal husbandry and nutrition	639.2 BALP Post harvest technology of fish and fish products	639.2 BALP Post harvest technology of fish and fish products	641 LONI Indian food composition tables	Next

Innovative techniques in Animal husbandry; effective temperature for poultry and pigs in hot climate; Nitrogen emissions and mitigation strategies in chicken production; quality of chicken meat; feeding; managing dietary energy intake by broiler chickens to reduce production costs improve product quality; current and future improvements in livestock nutrition and feed resources.

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