Animal husbandry and nutrition
Material type:
- 9789390013326
- 23 636.0852 WILA
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science Nutrition & Dietetics | 636.0852 WILA (Browse shelf(Opens below)) | Available | PG024825 |
Total holds: 0
Innovative techniques in Animal husbandry; effective temperature for poultry and pigs in hot climate; Nitrogen emissions and mitigation strategies in chicken production; quality of chicken meat; feeding; managing dietary energy intake by broiler chickens to reduce production costs improve product quality; current and future improvements in livestock nutrition and feed resources.
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