Animal husbandry and nutrition (Record no. 233738)
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000 -LEADER | |
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fixed length control field | 00995nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250210120757.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250210b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789390013326 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 636.0852 |
Item number | WILA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Henry Wilson |
9 (RLIN) | 198690 |
245 ## - TITLE STATEMENT | |
Title | Animal husbandry and nutrition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Pune |
Name of publisher, distributor, etc. | Knowledge Bakers |
Date of publication, distribution, etc. | 2024 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x,194p. |
Other physical details | HB |
Dimensions | 23x16cm. |
365 ## - TRADE PRICE | |
Source of price type code | General |
Price type code | 6390 |
Price amount | ₹1752.00 |
Currency code | ₹ |
Unit of pricing | ₹2190.00 |
Price note | 20% |
Price effective from | 6/02/2025 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Innovative techniques in Animal husbandry; effective temperature for poultry and pigs in hot climate; Nitrogen emissions and mitigation strategies in chicken production; quality of chicken meat; feeding; managing dietary energy intake by broiler chickens to reduce production costs improve product quality; current and future improvements in livestock nutrition and feed resources. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Nutrition |
Topical term or geographic name entry element | Animal Husbandry |
9 (RLIN) | 198691 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Howard, Bay |
9 (RLIN) | 198692 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Food Science Nutrition & Dietetics | St Aloysius PG Library | St Aloysius PG Library | 02/08/2025 | Biblios Book Point | 1752.00 | 636.0852 WILA | PG024825 | 02/10/2025 | 2190.00 | 02/10/2025 | Book |