Handbook of food and beverage management

By:

Rohit Sarin

Contributor(s):

Rana, Varinder Singh

Material type: Text

TextLanguage: English Publication details: New Delhi Wisdom Press 2014Description: 312p. HB 22x14cmISBN:

9789382006664

Subject(s):

Food & Drink

DDC classification:

23 641 SARH

Summary: Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science Nutrition & Dietetics	641 SARH (Browse shelf(Opens below))	Available	PG024602
Book	St Aloysius PG Library	Food Science Nutrition & Dietetics	641 SARH (Browse shelf(Opens below))	Available	PG024603
Book	St Aloysius PG Library	Food Science Nutrition & Dietetics	641 SARH (Browse shelf(Opens below))	Available	PG024604
Book	St Aloysius PG Library	Food Science Nutrition & Dietetics	641 SARH (Browse shelf(Opens below))	Available	PG024605

Total holds: 0

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Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality.

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