Dietetic and nutrition : case studies

By: Judy LawrenceContributor(s): Douglas, Pauline; Gandy, JoanMaterial type: TextTextLanguage: English Publisher: Chichester John Wiley & Co. 2016Description: xix,366p. PB 23x15cmISBN: 9781118897102Subject(s): Medicine and HealthDDC classification: 615.854 Summary: The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice.
List(s) this item appears in: New Arrivals - February 2024
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College PG Library
Food Science Nutrition & Dietetics 615.854 LAWD (Browse shelf) Available PG024596
Book Book St Aloysius College PG Library
Food Science Nutrition & Dietetics 615.854 LAWD (Browse shelf) Available PG024597
Total holds: 0

The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge
Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012
Includes case studies in public health, an increasingly important area of practice.

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