Handbook of Baking and Bakery Products

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Material type: Text

TextLanguage: English Publication details: New Delhi Cyber Tech Publications 2013Description: viii,256 p. HB 22x14.5 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Donated Books	St Aloysius Library	Food Processing & Technology	664.815 SHAH (Browse shelf(Opens below))	Available	D05677

Total holds: 0

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