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Handbook of Baking and Bakery Products

Rashmi S Sharma

Handbook of Baking and Bakery Products - New Delhi Cyber Tech Publications 2013 - viii,256 p. HB 22x14.5 cm.

ISBN: 9789350531068

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.815 / SHAH

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