Handbook of Baking and Bakery Products (Record no. 227452)

MARC details
000 -LEADER
fixed length control field 00550nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230608113510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230608b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350531068
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664.815
Item number SHAH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rashmi S Sharma
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 122503
245 ## - TITLE STATEMENT
Title Handbook of Baking and Bakery Products
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Cyber Tech Publications
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent viii,256 p.
Other physical details HB
Dimensions 22x14.5 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 122504
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name SHARMA (Rashmi S)
9 (RLIN) 122505
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Donated Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Food Processing & Technology St Aloysius Library St Aloysius Library 06/05/2023   664.815 SHAH D05677 06/08/2023 850.00 06/08/2023 Donated Books