Clinical studies and diet plans for common diseases: case studies
By: Luxita Sharma
Contributor(s): SHARMA (Luxita)Material type: 
TextLanguage: English Publisher: New Delhi I K International Pvt Ltd 2020Description: viii,149p. PB 24x16cmISBN: 9789389872781Subject(s): Diabetes Mellitus | Liver Disorders | Gastrointestinal Problem | Cardiovascular Disorders | Renal Disorders | ObesityDDC classification: 641.563 Summary: This book enlightens the readers about the practical aspects of nutritional Science and its applicability for management of diseases. The case studies are elaborated in such a manner giving examples of rare and common combinations of two or three disorders that occur simultaneously in people and as the consequence the availability of food options is scarce. Such cases are a challenge for a nutritionist/ dietician to handle and manage. This book will help the readers in such a manner that they can opt for food options available freely and seasonally. This book guides the readers to prepare and planning of combination diets.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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St Aloysius College (Autonomous) | Food Processing & Technology | 641.563 SHAC (Browse shelf) | Available | 076424 |
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| 636.5 NANM Meat egg and poultry science and technology | 641.1 DESF Food and Nutrition | 641.1 DESF Food and Nutrition | 641.563 SHAC Clinical studies and diet plans for common diseases: case studies | 641.57 SINP Principles of food production operations | 664 ALAF Food Biochemistry | 664 HELP Principles of Food Processing |
This book enlightens the readers about the practical aspects of nutritional Science and its applicability for management of diseases. The case studies are elaborated in such a manner giving examples of rare and common combinations of two or three disorders that occur simultaneously in people and as the consequence the availability of food options is scarce. Such cases are a challenge for a nutritionist/ dietician to handle and manage. This book will help the readers in such a manner that they can opt for food options available freely and seasonally. This book guides the readers to prepare and planning of combination diets.
Table of Contents:
Diabetes Mellitus
Liver Disorders
Gastrointestinal Problem
Cardiovascular Disorders
Renal Disorders
Obesity
Conclusion
Glossary
Index
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