Basic industrial biotechnology
By: S M Reddy and others
Contributor(s): REDDY (S M) | REDDY (S Ram) | BABU (N Narendra)Material type: 
TextLanguage: English Publisher: New Delhi New Age International Pvt Limited 2012Description: xii,457p. PB 23x18cmISBN: 9788122434040Subject(s): Industrial Microbiology | Fermentation Process | Anaerobic Fermentation | Hybridoma Technology | BioleachingDDC classification: 660.6 Summary: Industrial Biotechnology is an interdisciplinary subject involves microbiology, biochemistry, process technology and chemical technology. The topics need to be dealt in an interactive way in order to comprehend the complexities involved in the fermentative production of different products of commercial importance. The present book deals with the basics of bio-process and large scale production of microbial products of economic importance. An effort is made to provide complete information needed both for teachers and researchers. Some of the topics like bio-pesticides, bio-fertilizers, bio-sensors cultivation, cell and tissue culture of both plants as well as animals are also given in order to get holistic view of biotechnology. Brief account of intellectual property rights and patents is discussed for the benefit of budding bio-technologist. At the end of each chapter, review questions for self assessment and further readings are provided so as to satiate the curiosity of the reader.
The book is written in a style acceptable to students. The subject deals with relevant data precised in a tabular form to illustrate it, for easy and effective perception of the students. The book is of great importance to the students of industrial microbiology, nutritional sciences, food technology, applied microbiology, chemical technology as well as professionals and researchers.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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St Aloysius College (Autonomous) | Bio Technology | 660.6 REDB (Browse shelf) | Available | 076414 |
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| 633.580954 INDN National Mission on Bamboo Technology and Trade Development | 660.6 ASES Separation Processes in Biotechnology | 660.6 KAVI Industrial Biotechnology | 660.6 REDB Basic industrial biotechnology | 660.62 CASI Industrial microbiology | 664.024 SKAI Introduction To Food Biotechnology | 665.776 NIJB Biogas Technology |
Industrial Biotechnology is an interdisciplinary subject involves microbiology, biochemistry, process technology and chemical technology. The topics need to be dealt in an interactive way in order to comprehend the complexities involved in the fermentative production of different products of commercial importance. The present book deals with the basics of bio-process and large scale production of microbial products of economic importance. An effort is made to provide complete information needed both for teachers and researchers. Some of the topics like bio-pesticides, bio-fertilizers, bio-sensors cultivation, cell and tissue culture of both plants as well as animals are also given in order to get holistic view of biotechnology. Brief account of intellectual property rights and patents is discussed for the benefit of budding bio-technologist. At the end of each chapter, review questions for self assessment and further readings are provided so as to satiate the curiosity of the reader.
The book is written in a style acceptable to students. The subject deals with relevant data precised in a tabular form to illustrate it, for easy and effective perception of the students. The book is of great importance to the students of industrial microbiology, nutritional sciences, food technology, applied microbiology, chemical technology as well as professionals and researchers.
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