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Mathematical and Statistical Methods in Food Science and Technology

By: Daniel Granato and others

Contributor(s): GRANATO (Daniel) Ed

| ARES (Gaston) Ed

Material type: Text

TextLanguage: English Publisher: New Delhi Wiley Blackwell 2017Description: xv,513 p. HB 25x19 cmISBN: 9788126563593Subject(s): Food -- Analysis -- Statistical methods

| Food contamination -- Research -- Statistical methods

| Food supply -- Mathematics

DDC classification: 664.07 Summary: Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College (Autonomous)	Food Processing & Technology	664.07 GRAM (Browse shelf)	Available		075621

Total holds: 0

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Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

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