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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Food Processing | 664 ALAP (Browse shelf(Opens below)) | Available | 074787 |
Total holds: 0
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| 642.4 SETC Catering management:an integrated approach Ed 3 | 642.6 COUF Food and beverage service Ed 9 | 660.28449 SINF Fermentation technology | 664 ALAP Food biochemistry Tr by MORTON (I);WHITEHEAD (A) | 664 BHAF Food processing and technology: new emerging areas | 664 BHAF Food biochemistry | 664 CHAF Food processing, management and nanotechnology |
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