Food biochemistry Tr by MORTON (I);WHITEHEAD (A) (Record no. 211973)

MARC details
000 -LEADER
fixed length control field 00490nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210719s2020 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-071-60572-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 ALAP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ALAIS (Charles);LINDEN (Guy)
245 ## - TITLE STATEMENT
Title Food biochemistry Tr by MORTON (I);WHITEHEAD (A)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 222
Other physical details HB
365 ## - TRADE PRICE
Price amount 1995
Currency code Rs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a biochemistry ; Food
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          St Aloysius Library St Aloysius Library 03/06/2021 Biblios Book Point, Surathkal-575014 | General Annual 1995.00 1 664 ALAP 074787 02/10/2023 02/01/2023 1496.25 07/19/2021 Book