Normal view MARC view ISBD view

Food biochemistry Tr by MORTON (I);WHITEHEAD (A)

ALAIS (Charles);LINDEN (Guy)

Food biochemistry Tr by MORTON (I);WHITEHEAD (A) - New Delhi Springer 2020 - 222 HB

ISBN: 978-1-071-60572-1

Subjects--Topical Terms:
Food Technology
Food Technology

Dewey Class. No.: 664 ALAP

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)