Handbook of membrane separations: chemical pharmaceutical food and biotechnological applications Ed2

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Material type: Text

TextLanguage: English Publication details: New York CRC Press 2019Edition: 2Description: xvii,860 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	660.2842 PABH (Browse shelf(Opens below))	Available	PG017210

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