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Handbook of meat and meat processing Ed 2

By: Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press 2018Edition: 2Description: xviii,982 HBISBN:
  • 978-1-138-58281-1
Subject(s): DDC classification:
  • 664.9  23 HUIH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.9 HUIH (Browse shelf(Opens below)) Available PG016108
Total holds: 0

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