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Handbook of meat and meat processing Ed 2

HUI (Y H)

Handbook of meat and meat processing Ed 2 - 2 - Boca Raton CRC Press 2018 - xviii,982 HB

ISBN: 978-1-138-58281-1

Subjects--Topical Terms:
Meats & Allied Foods

Dewey Class. No.: 664.9 / HUIH

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