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Food microbiology Ed 5
Material type:
TextLanguage: English Publication details: New Delhi McGrawhill Education 2016Edition: 5Description: xviii,492 PBISBN: - 978-1-25-906251-3
- 576.163 FRAF
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Book
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St Aloysius PG Library | Bio Technology | 576.163 FRAF (Browse shelf(Opens below)) | Available | PG014738 | ||
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Book
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St Aloysius PG Library | Bio Technology | 576.163 FRAF (Browse shelf(Opens below)) | Available | PG014739 | ||
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Book
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St Aloysius PG Library | Bio Technology | 576.163 FRAF (Browse shelf(Opens below)) | Checked out | 08/01/2025 | PG014740 |
Total holds: 0
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| 576.163 DOYM Food microbiology: fundamentals and frontiers. | 576.163 FRAF Food microbiology | 576.163 FRAF Food microbiology Ed 5 | 576.163 FRAF Food microbiology Ed 5 | 576.163 FRAF Food microbiology Ed 5 | 576.163 IYEB Introductory food microbiology. | 576.163 JAYJ Modern food microbiology. |
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