Foods and beverages: the information reader Vol 1
Material type: TextLanguage: English Series: Boston school series;Classic reprint series 1Publisher: Bromfield Street Boston School Supply Company 1891Description: 288 PBISBN: 9781332013128Subject(s): Food TechnologyDDC classification: 664 BEAFItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College PG Library | Bio Technology | 664 BEAF (Browse shelf) | Available | PG014522 |
Total holds: 0
Browsing St Aloysius College PG Library shelves, Collection: Bio Technology Close shelf browser
663.13 STAP Principles of fermentation technology. | 663.13 STAP Principles of fermentation technology. | 663.13 STAP Principles of fermentation technology. | 664 BEAF Foods and beverages: the information reader Vol 1 | 664 CHAQ Quality of foods and beverages: chemistry and technology Vol 2 | 664 DAMF Fennemas food chemistry Ed 4 | 664 DAMF Fennemas food chemistry Ed 4 |
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