Chocolate cocoa and confectionery science and technology Ed 3

By:

Material type: Text

TextLanguage: English Publication details: New York Avi Book 1989Edition: 3Description: viii,904 PBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.153 MINC (Browse shelf(Opens below))	Available	PG013389
Book	St Aloysius PG Library	Food Science and Technology	664.153 MINC (Browse shelf(Opens below))	Available	PG013390

Total holds: 0

Previous	No cover image available No cover image available							Next
Previous	664.092 LANF Food packaging science and technology	664.092 SILE Ecosustainable polymer nanomaterials for food packaging: innovative solutions characterization needs safety and environmental issues.	664.096 ARVI Waste management for the food industries.	664.153 MINC Chocolate cocoa and confectionery science and technology Ed 3	664.153 MINC Chocolate cocoa and confectionery science and technology Ed 3	664.3 GUNF Vegetable oils in food technology: composition properties and uses.	664.3 NAGO Oilseeds: properties processing products and procedures	Next

There are no comments on this title.

to post a comment.