CRC handbook of processing and utilization in agriculture V II part 1: plant products HANSON (A A) Ed

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TextLanguage: English Series: CRC series in agriculture ; 2Publication details: New Delhi CRC Press 2000Description: 727 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	664 WOLC (Browse shelf(Opens below))	Not for loan	PG013322

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Previous	664 VACE Essentials of food science Ed 2	664 VISA Advances in Food Science and Technology V1	664 WOLC CRC handbook of processing and utilization in agriculture V I: animal products	664 WOLC CRC handbook of processing and utilization in agriculture V II part 1: plant products	664 WOLC CRC handbook of processing and utilization in agriculture V II part 2: plant products	664.001 CAIJ Color in food: technological and psychophysical aspects.	664.001 CHAM Valorization of food processing by products.	Next

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