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CRC handbook of processing and utilization in agriculture V II part 1: plant products

WOLFF (Ivan A) Ed

CRC handbook of processing and utilization in agriculture V II part 1: plant products HANSON (A A) Ed - New Delhi CRC Press 2000 - 727 HB - CRC series in agriculture 2 .

ISBN: 0-8493-3870-0

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 / WOLC

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