Fruit and vegetable preservation: principles and practices

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2015Description: 474 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.8 SRIF (Browse shelf(Opens below))	Available	PG013154

Total holds: 0

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Previous	664.8 SALD Handbook of fruit science and technology: production composition storage and processing.	664.8 SIND Pineapple: production and processing.	664.8 SINV Handbook of fruits and fruit processing.	664.8 SRIF Fruit and vegetable preservation: principles and practices	664.8 SRIF Fruit and vegetable preservation: principles and practices	664.8 YAHW Postharvest biology and technology of tropical and subtropical fruits	664.804 LALG Preservation of fruits and vegetables.	Next

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