Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3

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Material type: Text

TextLanguage: English Publication details: New York Elsevier 2014Edition: 3Description: iii,219 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	660.28449 VOGF (Browse shelf(Opens below))	Not for loan	PG013147

Total holds: 0

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Previous	660.2842 PABH Handbook of membrane separations: chemical pharmaceutical food and biotechnological applications Ed2	660.28423 TREM Mass transfer operations Ed 3	660.28449 VOGF Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3	660.28449 VOGF Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3	660.2936 SMII Introduction to chemical engineering thermodynamics Ed 7	660.6 ASES Separation processes in biotechnology.	660.63 BAIB Biochemical engineering fundamentals.	Next

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