Chemical analysis of foods and food products Ed 3
By: JACOBS (Morris B)
Material type: 
TextLanguage: English Publisher: New Delhi C B S Publications 1999Edition: 3Description: xviii,970 PBISBN: 978-81-239-0643-9Subject(s): Food TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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St Aloysius College PG Library | General Chemistry | 664.07 JACC (Browse shelf) | Available | PG013057 | ||
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Book
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St Aloysius College PG Library | General Chemistry | 664.07 JACC (Browse shelf) | Available | PG013058 | ||
|
Book
|
St Aloysius College PG Library | Analytical Chemistry | 664.07 JACM (Browse shelf) | Available | PG001500 | ||
|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.07 JACM (Browse shelf) | Available | PG011379 | ||
|
Book
|
St Aloysius College PG Library | Analytical Chemistry | 664.07 JACM (Browse shelf) | Available | PG001012 | ||
|
Book
|
St Aloysius College PG Library | Analytical Chemistry | 664.07 JACM (Browse shelf) | Available | PG001013 | ||
|
Book
|
St Aloysius College PG Library | Analytical Chemistry | 664.07 JACM (Browse shelf) | Available | PG001014 | ||
|
Book
|
St Aloysius College PG Library | Analytical Chemistry | 664.07 JACM (Browse shelf) | Available | PG000367 | ||
Reference
|
St Aloysius College PG Library | Analytical Chemistry | 664.07 JACM (Browse shelf) | Not for loan | PG000204 |
Total holds: 0
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