Koha online catalog › Details for: Fish as food V 3: processing; part 1

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Fish as food V 3: processing; part 1

Material type: Text

TextLanguage: English Series: 3Publisher: New Delhi Elsevier 2013Description: xiv,489 HBISBN: 978-93-5107-072-6Subject(s): Food Technology

DDC classification: 664.94 BORF

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference	St Aloysius College PG Library	Food Science and Technology	664.94 BORF (Browse shelf)	Not for loan		PG012425

Total holds: 0

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