Image from Amazon.com
Image from Google Jackets
Enzymes in Food processing: fundamentals and potential applications
Material type:
TextLanguage: English Publication details: New Delhi I K International Publishing House 2010Description: xviii,365p HBISBN: - 978-93-80026-33-6
- 660.634 PANE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 660.634 PANE (Browse shelf(Opens below)) | Available | PG012187 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
|
No cover image available No cover image available |
|
|
|
|
|
||
| 660.6 ASES Separation processes in biotechnology. | 660.63 BAIB Biochemical engineering fundamentals. | 660.63 BOUE Extrusion processing technology: food and non food biomaterials | 660.634 PANE Enzymes in Food processing: fundamentals and potential applications | 660.634 TUCE Enzymes in food processing Ed 2 | 663.13 ADAM Fermentation and food safety. | 663.13 SRIF Fermentation technology. |
There are no comments on this title.
Log in to your account to post a comment.
