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Enzymes in Food processing: fundamentals and potential applications

PANESAR (Parmjit S );MARWAHA ( Satwinder S );CHOPRA ( Harish K )

Enzymes in Food processing: fundamentals and potential applications - New Delhi I K International Publishing House 2010 - xviii,365p HB

ISBN: 978-93-80026-33-6

Subjects--Topical Terms:
Chemical Engineering

Dewey Class. No.: 660.634 PANE

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