Enzymes in Food processing: fundamentals and potential applications
Material type:
- 978-93-80026-33-6
- 660.634 PANE
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 660.634 PANE (Browse shelf(Opens below)) | Available | PG012187 |
Total holds: 0
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