Food science: experiments and applications
By: SETHI (Mohini);RAO (Eram S)
Material type: 
TextLanguage: English Publisher: New Delhi CBS Publishers & Distributors 2011Description: xvi,281 PBISBN: 9788123916934Subject(s): Food TechnologyDDC classification: 664.028 SETF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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St Aloysius College PG Library | Food Science and Technology | 664.028 SETF (Browse shelf) | Available | PG012066 | ||
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St Aloysius College PG Library | Food Science and Technology | 664.028 SETF (Browse shelf) | Available | PG012067 | ||
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St Aloysius College PG Library | Food Science and Technology | 664.028 SETF (Browse shelf) | Available | PG011389 | ||
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St Aloysius College PG Library | Food Science and Technology | 664.028 SETF (Browse shelf) | Available | PG011372 |
Total holds: 0
Browsing St Aloysius College PG Library shelves, Collection: Food Science and Technology Close shelf browser
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| 664.028 KHEF Food processing and preservation. | 664.028 POOT Technology of food preservation and processing: principles and practices | 664.028 SETF Food science: experiments and applications | 664.028 SETF Food science: experiments and applications | 664.028 SETF Food science: experiments and applications | 664.028 SETF Food science: experiments and applications | 664.028 SHRT Techniques of food preservation |
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