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Handbook of quality control of dairy and meat products
Material type:
TextLanguage: English Publication details: New Delhi Biotech Books 2012Description: ix,188 PBISBN: - 9788176222433
- 637.906 GARH 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 637.906 GARH (Browse shelf(Opens below)) | Available | PG011355 |
Total holds: 0
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| 637.127 WEHH Standard methods for the examination of dairy products. | 637.3 FOXF Fundamentals of cheese science | 637.906 GARH Handbook of quality control of dairy and meat products. | 637.906 GARH Handbook of quality control of dairy and meat products | 639.2 BALP Post harvest technology of fish and fish products | 639.2 BALP Post harvest technology of fish and fish products | 639.2 BALP Post harvest technology of fish and fish products |
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