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Handbook of quality control of dairy and meat products

GARG (Sudhi Ranjan);JADHAV (Vijay J)

Handbook of quality control of dairy and meat products - New Delhi Biotech Books 2012 - ix,188 PB

ISBN: 9788176222433

Subjects--Topical Terms:
Dairy Products Processing

Dewey Class. No.: 637.906 GARH

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