Handbook of quality control of dairy and meat products (Record no. 164857)

MARC details
000 -LEADER
fixed length control field 00633nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517113329.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2012 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788176222433
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.906 GARH
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name GARG (Sudhi Ranjan);JADHAV (Vijay J)
9 (RLIN) 105548
245 ## - TITLE STATEMENT
Title Handbook of quality control of dairy and meat products
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Biotech Books
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent ix,188
Other physical details PB
365 ## - TRADE PRICE
Price amount 695
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy Products Processing
9 (RLIN) 105549
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a control ; dairy ; Handbook ; meat ; products ; quality
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 08/03/2013 Athulya Books 695.00   637.906 GARH PG011355 08/24/2022 04/26/2021 Book