Food process engineering: theory and laboratory experiments.
Material type: TextLanguage: English Publisher: New Delhi Wiley India Pvt Ltd 2013Edition: 2Description: xii,348 PBISBN: 9788126538485Subject(s): Food TechnologyDDC classification: 664.001 SHASItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College PG Library | Food Science and Technology | 664.001 SHAS (Browse shelf) | Available | PG011312 |
Total holds: 0
Browsing St Aloysius College PG Library shelves, Collection: Food Science and Technology Close shelf browser
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664.001 OTTP Food fortification and supplementation: technological safety and regulatory aspects. | 664.001 RAMH Food processing: principles and applications. | 664.001 RICT Chemical changes in food during processing. | 664.001 SHAS Food process engineering: theory and laboratory experiments. | 664.001 SIVB Food processing and preservation. | 664.001 ZHAY Specialty foods: processing technology quality and safety. | 664.001579 JAYF Food borne microbes Shaping the host ecosystem |
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