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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 641.302 GHOD (Browse shelf(Opens below)) | Available | PG011308 |
Total holds: 0
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| 641.300154 LEEB Basic food chemistry Ed 2 | 641.3002 BARO Oxford handbook of food ethics | 641.302 BAGD Genomics proteomics and metabolomics in nutraceuticals and functional foods. | 641.302 GHOD Innovation in healthy and functional foods. | 641.302 NEEJ Bioprocesses and biotechnology for functional foods and nutraceuticals. | 641.3463 QUIO Olive oil and health | 641.35 RANV Vegetables and their allied as protective food |
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