Practical handbook on meat science and technology.

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Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2011Description: 442 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.9028 SAHJ (Browse shelf(Opens below))	Available	PG011298

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Previous	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 WARM Meat science: an introductory text Ed 2	664.9028 SAHJ Practical handbook on meat science and technology.	664.906 TARI Ingredients in meat products: properties functionality and applications	664.907 NINM Meat inspection and control in the slaughterhouse	664.93 JADN Handbook of poultry production and management.	Next

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