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Practical handbook on meat science and technology.

By: Material type: TextTextLanguage: English Publication details: New Delhi Daya Publishing House 2011Description: 442 HBISBN:
  • 9788170356769
Subject(s): DDC classification:
  • 664.9028 SAHJ 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.9028 SAHJ (Browse shelf(Opens below)) Available PG011298
Total holds: 0

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