Image from Amazon.com
Image from Google Jackets
Bakery science and cereal technology.
Material type:
TextLanguage: English Publication details: New Delhi Daya Publishing House 2012Description: 311 PBISBN: - 9788170357636
- 664.752 23 KHEN
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.752 KHEB (Browse shelf(Opens below)) | Available | PG016742 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.752 KHEB (Browse shelf(Opens below)) | Available | PG016743 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.752 KHEN (Browse shelf(Opens below)) | Available | PG011294 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.752 EDWS Science of bakery products. | 664.752 ELIC Cereals in breadmaking: a molecular colloidal approach | 664.752 KHEB Bakery science and cereal technology. | 664.752 KHEB Bakery science and cereal technology. | 664.752 KHEN Bakery science and cereal technology. | 664.752 MATB Bakery technology and engineering | 664.762 CHAU Postharvest management and processing technology: cereals pulses oliseeds fruits and vegetables. |
There are no comments on this title.
Log in to your account to post a comment.
