Bakery science and cereal technology.
Material type:
- 9788170357636
- 664.752 23 KHEN
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 664.752 KHEB (Browse shelf(Opens below)) | Available | PG016742 | |
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St Aloysius PG Library | Food Science and Technology | 664.752 KHEB (Browse shelf(Opens below)) | Available | PG016743 | |
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St Aloysius PG Library | Food Science and Technology | 664.752 KHEN (Browse shelf(Opens below)) | Available | PG011294 |
Total holds: 0
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