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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius Library | Bio Technology | 660.28449 STAP (Browse shelf(Opens below)) | Available | 067375 | |
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Book
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St Aloysius Library | Bio Technology | 660.28449 STAP (Browse shelf(Opens below)) | Available | 067374 | |
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Book
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St Aloysius Library | Bio Technology | 660.28449 STAP (Browse shelf(Opens below)) | Available | 067373 | |
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Book
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St Aloysius Library | Bio Technology | 660.28449 STAP (Browse shelf(Opens below)) | Available | 067372 | |
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Book
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St Aloysius Library | Bio Technology | 660.28449 STAP (Browse shelf(Opens below)) | Available | 067371 |
Total holds: 0
Browsing St Aloysius Library shelves, Collection: Bio Technology Close shelf browser (Hides shelf browser)
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| 641.3 TRIM Modern food: current issues and perspectives | 660.28449 STAP Principles of fermentation technology | 660.28449 STAP Principles of fermentation technology | 660.28449 STAP Principles of fermentation technology | 660.28449 STAP Principles of fermentation technology | 660.28449 STAP Principles of fermentation technology | 660.28449 STAP Principles of Fermentation Technology |
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