Principles of fermentation technology (Record no. 149694)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00569nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240104120359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210210b2011 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788181478085 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.28449 STAP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | STANBURY (Peter F) |
| 9 (RLIN) | 147306 |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of fermentation technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam |
| Name of publisher, distributor, etc. | Elseveir |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii,357 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Chemical Technology |
| 9 (RLIN) | 147307 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | WHITAKER (Allan) |
| 9 (RLIN) | 147308 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 067371 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Bio Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 565.00 | 3 | 660.28449 STAP | 067375 | 06/16/2025 | 12/18/2024 | 02/17/2021 | Book | ||||
| Dewey Decimal Classification | Bio Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 565.00 | 1 | 660.28449 STAP | 067374 | 03/12/2022 | 09/06/2021 | 02/17/2021 | Book | ||||
| Dewey Decimal Classification | Bio Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 565.00 | 1 | 660.28449 STAP | 067373 | 01/15/2025 | 01/10/2025 | 02/17/2021 | Book | ||||
| Dewey Decimal Classification | Bio Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 565.00 | 1 | 660.28449 STAP | 067372 | 01/22/2025 | 01/10/2025 | 02/17/2021 | Book | ||||
| Dewey Decimal Classification | Bio Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 565.00 | 4 | 660.28449 STAP | 067371 | 04/01/2025 | 03/11/2025 | 02/17/2021 | Book |
