Food microbiology:processing technology and feed additives

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Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2015Description: 118ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	664 GANF (Browse shelf(Opens below))	Available	074155

Total holds: 0

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