Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Bio Chemistry | 641.1 GARD (Browse shelf(Opens below)) | Available | 072742 |
Total holds: 0
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| 620.5 KELN Nanoscale science and technology | 637.1 NANT Textbook of dairy chemistry | 641.1 GAJN Nutrition science Ed 1 | 641.1 GARD Diet nutrition and health | 664 CHOA Advances in food science and technology | 664 JOSF Food processing packaging preservation irradiation allergy and safety | 664.028 SANF Food preservation: principles and practices |
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