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Food biochemistry
Material type:
TextLanguage: English Publication details: New Delhi Shree Publishers and Distributors 2016Description: viii,384ISBN: - 9788183297035
- 664 BHAF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664 BHAF (Browse shelf(Opens below)) | Available | 072018 |
Total holds: 0
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| 642.6 COUF Food and beverage service Ed 9 | 660.28449 SINF Fermentation technology | 664 BHAF Food processing and technology: new emerging areas | 664 BHAF Food biochemistry | 664 CHAH Handbook of food processing technology | 664 CHOF Food biochemistry and food processing | 664 DEVF Food science and technology |
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