Food biochemistry (Record no. 121891)

MARC details
000 -LEADER
fixed length control field 00475nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2016 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788183297035
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 BHAF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BHATIA (S C)
245 ## - TITLE STATEMENT
Title Food biochemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Shree Publishers and Distributors
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent viii,384
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element biochemistry
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name VERMA (Tuhina)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 072018
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Intact Bookhouse Pvt Ltd 3000.00   664 BHAF 072018 02/17/2021 02/17/2021 Book